For an ultimately sustainable commercial environment, the design does not only need to be efficient, but it needs to be inspiring as well. There is a strong correlation between sustainability and business welfare, as well as the environment’s health and yours. Staff working in a green environment will be healthier and will experience a decreased amount of stress and increased level of productivity. Furthermore, an eco-friendly commercial establishment has a great probability of being patronized by consumers for its social and environmental responsibility.
via Restaurant Radio